Cucumber, dill, olives, chives, and lemon juice provide the sandwich with its refreshing character. The inclusion of the Nurishh® Plant-Based Greek-Style Dices adds balance and harmonizes all the ingredients beautifully. A perfect vegan sandwich for your menu.
Sandwich fresh Greek-style
Portions
-
+
Preparation time
30
minutes
Cooking time
–
Price category
–
Ingredients
- 500 g Nurishh® Plant-Based Greek-Style Dice
- 500 g plain cucumber tartare
- 50 g dill
- 25 g chives
- 25 g lemon juice
- 150 g olive oil
- freshly ground pepper, salt
- 10 Viennese buns
- 15 g zaatar spices
- 150 g kalamata olives
Preparation
- In a mixing bowl, combine the Nurishh® Greek-Style Dices with the cucumber tartare. Add in the finely chopped dill and chives.
- Season the mixture with fresh lemon juice, olive oil, and a pinch of salt and pepper to taste.
- Generously spread the prepared filling onto the bread.
- Sprinkle a bit of zaatar over the filling for an extra depth of flavour. Decorate the sandwich with Kalamata olives to finish.
CHEF’S TIP
For a creative twist, try serving the Greek-style filling in small tacos as an appetizer or simply without bread like a salad.
Sandwich fresh Greek-style
Cucumber, dill, olives, chives, and lemon juice provide the sandwich with its refreshing character. The inclusion of the Nurishh® Plant-Based Greek-Style Dices adds balance and harmonizes all the ingredients beautifully. A perfect vegan sandwich for your menu.
|
Portions 10 |
Preparation time 30 minutes |
Cooking time minutes |
Cost per person € |
|
Ingredients
|
Preparation
CHEF’S TIP For a creative twist, try serving the Greek-style filling in small tacos as an appetizer or simply without bread like a salad. |
Nutrional values
per 100g:
No nutrition values available
