Experience a delightful twist on a culinary classic. This dish brings together the smoky taste of salmon, the tangy bite of pickled red onions, the peppery crunch of radish, and the creamy richness of Boursin® Professional Cuisine Garlic & Fine Herbs, all topped off with fresh spinach for a burst of freshness. Perfect for any meal, this pizza is a tribute to the harmonious blend of Nordic flavours and traditional pizza.
Nordic pizza
Portions
-
+
Preparation time
11
minutes
Cooking time
10
minutes
Price category
–
Ingredients
- 1 thin pizza crust
- 70 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 80 g smoked salmon
- 100 g pizza cheese
- 1 red onion
- salt
- 1 lemon juice
- 10 g baby spinach
- 10 g radish shavings
Preparation
- Roll out the pizza dough and spread the Boursin® Professional Cuisine over the dough using a spoon.
- Arrange the smoked salmon slices across the pizza. Cover with pizza cheese on top.
- Bake the pizza for about 10 minutes.
- Pepare the pickled onions. Peel and thinly slice the red onion, then blanch in salted boiling salted water for 4 seconds. Immediately immerse the slices in lemon juice for 20 minutes to cure. Rinse with water.
- Once the pizza is cooked, garnish it with the cured red onions, a handful of fresh baby spinach leaves, and radish shavings.
Nordic pizza
Experience a delightful twist on a culinary classic. This dish brings together the smoky taste of salmon, the tangy bite of pickled red onions, the peppery crunch of radish, and the creamy richness of Boursin® Professional Cuisine Garlic & Fine Herbs, all topped off with fresh spinach for a burst of freshness. Perfect for any...
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Portions 1 |
Preparation time 11 minutes |
Cooking time 10 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
