Buckwheat pancakes, made with Boursin® Professional Cuisine Garlic & Fine Herbs, offer a delightful twist on a traditional favorite. Fill the center with savoury ham and sautéed mushrooms to create a balanced and nutritious meal. The cheese elevates this classic recipe with its unique flavours and delightful texture, adding a touch of originality to every bite.
Buckwheat pancakes
Portions
-
+
Preparation time
10
minutes
Cooking time
5
minutes
Price category
–
Ingredients
- 20 g butter
- 4 French mushrooms
- 2 buckwheat pancakes
- 4 fine slices of cooked ham
- 120 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 2 eggs
Preparation
- Put half the butter into a hot pan and fry the Paris mushrooms after trimming and slicing them.
- Put the rest of the butter into a large pan, add the buckwheat pancake and let it brown.
- Add the slices of ham and the sautéed mushrooms to the centre of the pancake.
- Spoon on the Boursin® Professional.
- Break the eggs over the top and mix lightly.
- Fold the edges of the pancake without covering the entirety of the filling.
Buckwheat pancakes
Buckwheat pancakes, made with Boursin® Professional Cuisine Garlic & Fine Herbs, offer a delightful twist on a traditional favorite. Fill the center with savoury ham and sautéed mushrooms to create a balanced and nutritious meal. The cheese elevates this classic recipe with its unique flavours and delightful texture, adding a touch of originality to every...
|
Portions 2 |
Preparation time 10 minutes |
Cooking time 5 minutes |
Cost per person € |
|
Ingredients
|
Preparation
|
Nutrional values
per 100g:
No nutrition values available
