What makes this burger special is the compote of shallots caramelised in red wine. It enhances and gives depth to the ground beef patty. This burger is prepared with 3 cheeses ; Boursin® Professional Cuisine Garlic & Fine Herbs, The Laughing Cow® Professional Toastinette® Cheddar and Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce. These three cheeses complement the burger’s full and rich taste.
Bistrot burger
Portions
-
+
Preparation time
14
minutes
Cooking time
8
minutes
Price category
–
Ingredients
- 1 burger bun
- 20 g mesclun salad
- 20 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 150 g beef patties
- 20 g The Laughing Cow® Professional Toastinette® Cheddar
- 100 g shallots
- 20 g butter
- 70 ml red wine
- 25 g Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce
Preparation
- Toast the burger bun under the salamander.
- Slice the salad into a chiffonade, and mix it with the Boursin® Professional Cuisine, then place the mixture on the bottom bun.
- Lay the cooked patty on the salad and then add The Laughing Cow® Professional Toastinette® Cheddar. Pass under the salamander to melt the cheese.
- Prepare the compote of shallots caramelised in red wine: peel and slice the shallots then sauté them in a saucepan with the butter until soft.
- Moisten with the red wine and cook until the wine has completely evaporated.
- Season and spoon the compote onto the burger.
- Spread the Boursin® Professional Squeeze on the top burger bun and close it.
Bistrot burger
What makes this burger special is the compote of shallots caramelised in red wine. It enhances and gives depth to the ground beef patty. This burger is prepared with 3 cheeses ; Boursin® Professional Cuisine Garlic & Fine Herbs, The Laughing Cow® Professional Toastinette® Cheddar and Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce. These...
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Portions 1 |
Preparation time 14 minutes |
Cooking time 8 minutes |
Cost per person € |
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Ingredients
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Preparation
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Nutrional values
per 100g:
No nutrition values available
