The addition of The Laughing Cow® Professional Squeeze Original Cheese sauce enhances the creaminess of the pesto on this panini with eggplant, zucchini and dry-cured ham. The result is a creamy combination of well-balanced flavours.
Pesto panini
Portions
-
+
Preparation time
4
minutes
Cooking time
5
minutes
Price category
–
Ingredients
- 1 large panini bread
- 50 g The Laughing Cow® Professional Squeeze Original Cheese sauce
- 30 g pesto
- 60 g zucchinis
- 60 g eggplants
- olive oil
- salt
- dry-cured ham
Preparation
- Cut the bread in half lengthwise.
- Combine The Laughing Cow® Professional Squeeze with the pesto sauce. Mix well until you achieve a creamy consistency.
- Then, spread the mixture on both sides of the panini.
- You can also spread the pesto and add a drizzle of The Laughing Cow® Professional Squeeze on top.
- Cut the eggplant and zucchini into rounds.
- Heat a drizzle of olive oil in a frying pan. Add the sliced eggplant and zucchini, seasoning them with salt. Fry them briskly end dry on a paper towel once cooked.
- On one side of the panini, layer the cooked eggplant, zucchini slices and dry-cured ham. Close the panini.
- Place the panini in a panini press or a heated skillet and cook.
Pesto panini
The addition of The Laughing Cow® Professional Squeeze Original Cheese sauce enhances the creaminess of the pesto on this panini with eggplant, zucchini and dry-cured ham. The result is a creamy combination of well-balanced flavours.
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Portions 1 |
Preparation time 4 minutes |
Cooking time 5 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
